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#81 | |||||||||||||||||||
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Hall of Famer
Join Date: Sep 2004
Location: Phoenix, AZ
Posts: 4,975
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Shop around a bit, their prices are quite high. Of course, all coffee is "fresh roasted" but by the time you get it, there's almost no way for it to be fresh any more. Even if you order once a week ($$$) you'd always have coffee that's in some stage between getting old and very old. I recently tried a few pre-roasted coffees in my machine using the same settings I use for my fresh-roasted, and the difference was not at all subtle. Those are good suggestions from mkoreiwo, I like all those coffees and they are different from your regular generic Colombian and such. I'd also add Sumatra Mandheling to that list.
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-- Carlos Alvarez, Phoenix, AZ "MacBook Nano" (Lenovo S10) Atom 1.6/2GB/160GB Mac OS X 10.5.6 Gigabyte Quad Core 2.83GHz Hackintosh 4GB/500GB Mac OS X 10.6 MacBook Air 1.8/2GB/64GB SSD http://www.televolve.com |
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#82 |
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Major Leaguer
Join Date: Oct 2004
Location: Connecticut
Posts: 499
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I'll also second the Sumatra Mandheling. It's my "daily" coffee.... I absolutely love its richness.
BTW Carlos, my iRoast2 went belly up on me a few weeks ago. Out of warranty of course! Luckily Willoughby's in Branford was nice enough to let me come pick one up without having to have them ship it - since I explained that mine died on me. They sell geen coffee under the website roastmasters.com Their selection isn't as vast as Sweet Maria's, but it is adequate for many, and their prices are fairly competitive, but not theleast expensive out there. I can make a suggestion for a capuccino blend from Sweet Maria's: their Liquid Amber Blend... darn good - for my taste buds.... YMMV.
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Its a big universe: no one can know it all... 24" iMac 3.06Ghz, 4gb Ram, 1TB drive, MacBook Pro 2.0Ghz, 2gb RAM, 320gb drive, Snow Leopard on Both |
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#83 |
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Hall of Famer
Join Date: Sep 2004
Location: Phoenix, AZ
Posts: 4,975
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I need to order soon so I'll add that to my list of varieties. Sorry to hear about the demise of the roaster, but do keep the old parts around for future use. Ours has worked well though I had to order a new lid as the screen in ours was terribly clogged up. $10 repair after a year of daily use, not bad.
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-- Carlos Alvarez, Phoenix, AZ "MacBook Nano" (Lenovo S10) Atom 1.6/2GB/160GB Mac OS X 10.5.6 Gigabyte Quad Core 2.83GHz Hackintosh 4GB/500GB Mac OS X 10.6 MacBook Air 1.8/2GB/64GB SSD http://www.televolve.com |
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#84 |
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All Star
Join Date: Oct 2006
Posts: 634
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Yeah! Spilled large mug of latte on my Powerbook. The picture of good coffee sinking into the keyboard is the one to remember. What a waste!
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#85 |
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MVP
Join Date: Jan 2004
Posts: 1,764
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I have lately started to grind my coffee every other day and I notice that it taste better with a richer aroma. Ok, actually, I blend it just like this guy does it.
http://www.willitblend.com/videos.as...e&video=coffee
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with warm regards Ronald Cross |
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#86 | |||||||||||||||||||||||
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MVP
Join Date: Dec 2006
Location: Concord, CA
Posts: 1,530
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I'd be more concerned about my 'Book than my coffee.
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Xodium Dot Net. |
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#87 | |||||||||||||||||||||||
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Prospect
Join Date: Jan 2007
Posts: 8
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Hey Jacques, come on out to Park Slope! Gorilla Coffee on 5th Ave and Park Pl. roasts their own beans. Porto Rico is undeniably good too. I especially love just walking in there and getting hit with the aroma from the bags. But now that I live in Brooklyn it's Gorilla for me. sb |
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#88 |
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Triple-A Player
Join Date: Nov 2006
Posts: 90
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Got a roaster like Carlos'.
Just wanted to put my two cents in...
Just ordered a roaster like Carlos' from SweetMaria's. Paid xtra $10 for their sampler. When I was in Oregon I used to go to 4Beans in Florence and get French Columbian dark and Timor dark (latter is oily and buttery). Mixed them 60% 40% respectively as fine grind. For me it was superb. SweetMaria's has green Timor! Now I'm in midwest and will just roast and mix my own. Just wanted to share... eValuone. |
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#89 |
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Hall of Famer
Join Date: Sep 2004
Location: Phoenix, AZ
Posts: 4,975
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It's time for an order, I'll add that to my list. Another to try is Yemen mokka.
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-- Carlos Alvarez, Phoenix, AZ "MacBook Nano" (Lenovo S10) Atom 1.6/2GB/160GB Mac OS X 10.5.6 Gigabyte Quad Core 2.83GHz Hackintosh 4GB/500GB Mac OS X 10.6 MacBook Air 1.8/2GB/64GB SSD http://www.televolve.com |
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#90 | |||||||||||||||||||||||
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All Star
Join Date: Jan 2002
Location: New York, NY
Posts: 972
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I found them <http://www.gorillacoffee.com/>, thanks for the tip! Jacques |
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#91 |
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MVP
Join Date: Jan 2004
Posts: 1,764
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I normally buy coffee beans, grind it and brew it the night before. I will drink it while I'm driving to work. Recently I bought some bad coffee that wasn't to my liking. I bought Columbia Supremo Popayan. It's horrible and I wouldn't recommend it to anyone. On the other hand, Nantucket Blend is very good.
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with warm regards Ronald Cross |
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#92 |
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Major Leaguer
Join Date: Oct 2004
Location: Connecticut
Posts: 499
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Just to keep it alive...
I recently tried a new green blend from Sweet Maria's: Moka Kadir. I really like this one for my drip coffer. Haven't yet tried it for cappuccino, but it should be excellent there as well. Another blend I like from them (for esspresso/cappuccino) is their Liquid Amber - very good indeed!
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Its a big universe: no one can know it all... 24" iMac 3.06Ghz, 4gb Ram, 1TB drive, MacBook Pro 2.0Ghz, 2gb RAM, 320gb drive, Snow Leopard on Both |
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#93 |
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League Commissioner
Join Date: Mar 2003
Location: Bay Area, CA
Posts: 11,352
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I typically just buy coffee at the local gas station (quick trip) they have like foreign select brands. Drinking African coffee today. I need to get a small pot for my office. I only drink coffee in the mornings during the week, and sometimes I substitute coffee for tea.
Any suggestions on a cheap but good coffee brewer? I am not like a die hard coffee fan. Also, any suggestions on a Tea brewer? Right now I just brew my tea the old fashioned way by boiling water in a giant pot and then adding the tea, then tossing it into a jug and tossing that into the fridge. I brew my own green tea a lot and make green tea chai lattes at home (iced) to drink. |
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#94 |
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MVP
Join Date: Nov 2006
Location: Manchester
Posts: 1,906
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maybe im to young to applicate coffee, but i find the taste horrible, i dont mind frapacinos, or ice lattes, but normal coffe dont do nothing for me, id rather have a hot chocolate with some whipped cream from starbucks
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27" imac 3.4ghz i7 16gb Ram 1TB HD GTX680 Mx imac core duo 1.83ghz: OS X 10.6.8, 2gb ram, 1Tb internal |
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#95 | |||||||||||||||||||||||
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MVP
Join Date: May 2004
Location: Melbourne, AUS
Posts: 1,576
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I thought I liked a coffee until I read this thread. You guys are hard-core. I just plunge a cup to get me started in the morning. I don't even grind my own any more because I get up early and it wakes up my kids.
Talk about fusion What's your recipe? I like a good chai but I can't say I've had a green one ( or an iced one for that matter ).
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Inspire you of think the elephant dint Inspire you of think the elephant dint |
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#96 | ||||||||||||||||||||||||||||||||||||||||||||||
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MVP
Join Date: Jan 2004
Posts: 1,764
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I use this one, it has an automatic timer to brew. I grind before I go to bed and when I wait up and ready to leave work, my coffee is ready to go ![]() It's cheap so it will pay for itself in about 2 weeks if you drink everyday. http://www.bdappliancestore.com/prod...SKW=APPTHERMAL
You could grind at night and then time it to brew. That way you want disturb the kids.
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with warm regards Ronald Cross |
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#97 | |||||||||||||||||||
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League Commissioner
Join Date: Mar 2003
Location: Bay Area, CA
Posts: 11,352
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Its not too hard. Just boil a bunch of water, add in your chai green tea, I toss a bit of honey in the boiling water as well. Brew it, then toss it into a jug and toss it in the fridge. Then I just go buy a quart of whatever type of soy milk and mix it 50/50 in a glass. It doesn't taste bad at all. |
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#98 | |||||||||||||||||||||||
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MVP
Join Date: May 2004
Location: Melbourne, AUS
Posts: 1,576
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Ah, that was the bit I thought needed a recipe. I assumed you made your own as I've never seen green chai in the stores here. They make a nice choc-chip-chai here T2
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Inspire you of think the elephant dint Inspire you of think the elephant dint |
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#99 | |||||||||||||||||||||||
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League Commissioner
Join Date: Mar 2003
Location: Bay Area, CA
Posts: 11,352
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You could just buy green tea, add in cinnamon, nutmeg, a bit of ginger and whatever other spice you wanted to in the process. To make it faster I buy the green chai tea packets to begin with. |
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#100 |
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Major Leaguer
Join Date: Nov 2005
Location: Banks Peninsula, New Zealand
Posts: 286
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Back to coffee: My favourites are Ethiopian Harrar (the origin of coffee), Guatemalan, and Colombian - in that order. I used to drink Kilimanjaro but it became insipid. I also used to buy Sumatran, which I really enjoyed, but my supplier (NZ) can't source it at present.
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